Welcome to country ranch foods

Established in 1998 as a USDA and FDA inspected, American owned and operated food processing facility, Country Ranch Foods is located in Marietta Georgia, a Suburb of Atlanta. We have developed a reputation for excellence within the industry based on quality, consistency and reliability .Whether it’s producing a kettle cooked soup or stew, a sauce for a small restaurant chain in the southeastern US, or a Private Label Chicken, pork, or beef sausage for a large scale distributor in California, we have developed the flexibility and capability to service a wide array of customers.

Owned and operated by two Atlanta Georgia natives Ed Vanderslice Jr. and Michael Karakos, Country Ranch Foods is dedicated to building relationships with our customers that are grounded in a track record of honesty and dependability.

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